Courtesy of National Pork Board
Servings: 8
Prep Time: 10 Min.
Cook Time: n/a
* 1/4 lb. ham, cooked, cut into 3/4-in. cubes
* 1 banana, cut into 1/2-in. slices
* 1 8 1/4-oz. can pineapple chunks, drained (reserve juice)
* 1/4 c. peach preserves
* 1 Tbsp. pineapple juice
Drain pineapple chunks, reserving juice. Thread skewers evenly with ham, banana and pineapple. In small bowl, stir together peach preserves and 1 tablespoon of reserved pineapple juice. Brush sauce over kabobs.
* Perfect for the kids to put together, and no cooking involved. A great snack for after school or for cocktail hour.
* Recipe and photo courtesy of National Pork Board. For more recipes visit:
www.PorkBeInspired.com
Calories: 70; Total Fat: 0g; Saturated Fat: 0g; Cholesterol: 5mg; Total Carbs: 15g; Protein: 3g; Sodium: 190mg;