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Grilled Steak Fries with Spicy Blue Cheese Dipping Sauce
Courtesy of Kraft Kitchens
Servings: 4
Prep Time: 10 Min. Cook Time: 11 Min. Chill Time: 5 Min. What you need:
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+ 2 large baking potatoes (1-1/2 lb.)
+ 1/4 c. KRAFT Tuscan House Italian Dressing, divided + 1/4 c. KRAFT ROKA Blue Cheese Dressing + 1/2 tsp. hot pepper sauce What to do:
1. Heat grill to medium heat.
2. Prick potatoes in several places with fork or sharp knife. Microwave on HIGH 5 min. Cool 5 min. Cut each potato lengthwise in half, then cut each piece into 4 lengthwise wedges. Brush evenly with 2 Tbsp. Italian dressing. 3. Grill 3 to 4 min. on each side or until tender, brushing occasionally with remaining Italian dressing. 4. Mix remaining ingredients. Serve with potatoes. |
