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Salmon Burger Sandwich
Courtesy of Kraft Kitchens
Servings: 8
Prep Time: 8 Min.
Cook Time: 8 Min.
Chill Time: 30 Min.
What you need:
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+ 2 cans salmon, drained, skin and bones removed and flaked (14-3/4 oz. each)
+ 1 red pepper, finely chopped
+ 3 green onions, finely chopped
+ 2 eggs
+ 1 Tbsp. GREY POUPON Dijon Mustard
+ 30 RITZ Crackers, finely crushed
+ 1/2 c KRAFT Real Mayo Mayonnaise
+ Juice from 1 lemon
+ 1/4 tsp. ground red pepper (cayenne)
+ 8 hamburger buns, split
+ 8 lettuce leaves
+ 1 large tomato, cut into 8 slices
What to do:
1. Mix salmon, red peppers, onions, eggs, mustard and crackers in large bowl. Shape mixture into eight patties. Place in single layer on baking sheet; cover. Refrigerate 30 min.
2. Meanwhile, mix mayo, juice and ground red pepper in small bowl; cover and refrigerate until ready to use.
3. Heat large nonstick skillet sprayed with cooking spray on medium heat. Add patties; cook, in batches, 4 min. on each side or until golden brown on both sides.
4. Fill buns with lettuce, tomatoes, patties and mayo mixture.