Salmon Burger Sandwich
Courtesy of Kraft Kitchens
Servings: 8
Prep Time: 8 Min. Cook Time: 8 Min. Chill Time: 30 Min. What you need:
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+ 2 cans salmon, drained, skin and bones removed and flaked (14-3/4 oz. each)
+ 1 red pepper, finely chopped + 3 green onions, finely chopped + 2 eggs + 1 Tbsp. GREY POUPON Dijon Mustard + 30 RITZ Crackers, finely crushed + 1/2 c KRAFT Real Mayo Mayonnaise + Juice from 1 lemon + 1/4 tsp. ground red pepper (cayenne) + 8 hamburger buns, split + 8 lettuce leaves + 1 large tomato, cut into 8 slices What to do:
1. Mix salmon, red peppers, onions, eggs, mustard and crackers in large bowl. Shape mixture into eight patties. Place in single layer on baking sheet; cover. Refrigerate 30 min.
2. Meanwhile, mix mayo, juice and ground red pepper in small bowl; cover and refrigerate until ready to use. 3. Heat large nonstick skillet sprayed with cooking spray on medium heat. Add patties; cook, in batches, 4 min. on each side or until golden brown on both sides. 4. Fill buns with lettuce, tomatoes, patties and mayo mixture. |