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Creamy Eggnog Punch
Courtesy of Kraft Kitchens
Servings: 30
Prep Time: 10 Min. Cook Time: n/a What you need:
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+ 8 c. (2 qt.) prepared eggnog
+ 2 tubs (8 oz. each) COOL WHIP Whipped Topping, thawed, divided + 1 tsp. ground cinnamon + 2 tsp. rum extract + 1 c. ice cubes + ground nutmeg (optional) What to do:
1. MIX eggnog, 1 tub of the whipped topping and cinnamon in large bowl with wire whisk until well blended. Add rum extract and ice cubes; mix well.
2. SERVE immediately or refrigerate until ready to serve. Top with dollops of remaining whipped topping just before serving. Sprinkle lightly with nutmeg. Serving size: 1/2 cup |
