Chocolate-Almond Coffee
Courtesy of Kraft Kitchens
Servings: 4
Prep Time: n/a Cook Time: 10 Min. What you need:
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+ 1/4 c. ground MAXWELL HOUSE Coffee, any variety
+ 2 Tbsp. sugar + 1/4 tsp. almond extract + 2-1/2 c. cold water + 2 oz. BAKER'S Semi-Sweet Chocolate, chopped + 1 c. half-and-half + 1/2 c. thawed COOL WHIP Whipped Topping What to do:
1. Place coffee in filter in brew basket of coffee maker. Place sugar and extract in empty coffee pot. Add cold water to coffee maker; brew.
2. Microwave chocolate and half-and-half in medium microwaveable bowl on HIGH 1 to 1-1/2 min. or until chocolate is completely melted, stirring after 1 min. Add to coffee; stir until blended. 3. Serve topped with COOL WHIP. Servings: 4 servings, about 1 cup each |