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Mongolian Beef
Courtesy of Mr. Food Test Kitchen
Servings: 4
Prep Time: n/a
Cook Time: 10 Min.
What you need:
(click + to add ingredients to your shopping list)
+ 1 Tbsp. cornstarch
+ 1 c. chicken broth
+ 2 Tbsp. soy sauce
+ 1 Tbsp. sesame oil
+ 1 Tbsp. hoisin sauce (see Note)
+ 2 Tbsp. vegetable oil
+ 1 1/2 lb. boneless top sirloin, cut into thin slices
+ 4 scallions, cut diagonally into 1-inch slices
+ 4 c. cooked rice, warmed
What to do:
1. In a medium bowl, whisk cornstarch, broth, soy sauce, sesame oil, and hoison sauce; set aside.
2. In a large skillet or wok over medium-high heat, heat vegetable oil until hot. Add beef and stir-fry 2 to 3 minutes, or until no longer pink. Remove from skillet.
3. Add broth mixture to skillet and heat until thickened. Add beef back to skillet along with scallions, and heat 2 minutes, or until heated through. Serve over rice.

NOTE: Don't let the hoisin sauce in this simple stir-fry scare you. You can find it at your local supermarket in the Asian food section. It's a sweet and spicy sauce that adds big flavor to the dish and will keep in the fridge for the next time you need it.

Recipe and Image from the Mr. Food Test Kitchen
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