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Lasagna (Gluten-Free)
Courtesy of Gluten Intolerance Group
Servings: 8
Prep Time: 40 Min. Cook Time: 45 Min. What you need:
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+ 1 lb. ground beef or sausage
+ 1 jar spaghetti sauce + 3 c. shredded mozzarella cheese + 16 oz. package ricotta cheese + 1/4 c. shredded Parmesan cheese + 2 lg. eggs + 2 Tbsp. parsley flakes + 1/4 tsp. pepper + 12 gluten-free lasagna noodles, cooked What to do:
1. In a large skillet, brown the ground beef or sausage. Drain the grease. Add spaghetti sauce and set aside.
2. In a small bowl, mix together the ricotta cheese, Parmesan cheese, eggs, parsley, and pepper. 3. In the bottom of a 9x13-inch baking pan, spread 1 cup of the meat sauce. 4. Layer 4 lasagna noodles, half of the ricotta cheese mixture, 1 cup of the meat sauce, and 1 cup mozzarella. Repeat layering one time. 5. Top with 4 lasagna noodles, 1 cup meat sauce, and 1 cup mozzarella. Cover with foil. 6. Bake at 350°F for 45 minutes. Uncover and bake 10 minutes more. Let stand 10 minutes before serving. * Courtesy of: Gluten Intolerance Group Visit www.gluten.org to learn more about gluten intolerance Nutritional information:
Calories: 947; Total Fat: 38g; Saturated Fat: 19g; Cholesterol: 170mg; Total Carbs: 103g; Fiber: 4g; Protein: 44g; Sodium: 491mg; Potassium: 572mg;
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