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Savory Eggs on Tortillas
Courtesy of The incredible edible egg™
Serve With:
Orange slices, avocado or sweet pepper rings.
Servings: 4
Prep Time: 10 Min.
Cook Time: 15 Min.
What you need:
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+ non-stick cooking spray
+ 1 c. leeks or green onions (with tops), sliced
+ 1/2 c. reduced-fat pepperoni, chopped
+ 2 Tbsp. water
+ 6 eggs
+ 1/3 c. nonfat or low-fat milk
+ 2 Tbsp. Parmesan cheese, grated
+ 4 - 7 in. flour tortillas
+ warmed salsa, (optional)
+ additional grated parmesan cheese (optional)
+ oranges, thinly sliced (optional)
+ avocado, thinly sliced (optional)
+ red bell pepper rings (optional)
What to do:
1. Spray a 10" nonstick omelet pan or skillet with cooking spray and warm over medium heat. Add leek or onions, pepperoni and water. Cook until leek is tender but not browned.
2. In medium bowl, beat together eggs, milk and 2 Tbsp. cheese until well blended. Pour into skillet over leek.
3. As mixture begins to set, gently draw an inverted pancake turner completely across bottom and sides of pan, forming large soft curds. Continue until eggs are thickened and no visible liquid egg remains. (Do not stir constantly.)
4. Arrange egg mixture on half of tortilla. Serve and garnish with fresh orange slices, sweet pepper rings, and avocado, if desired.

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