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Shrimp and Tunisian Tomato Relish
Courtesy of Florida Tomato Commission
Servings: 4
Prep Time: 15 Min. Cook Time: 15 Min. What you need:
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+ 1 1/4 lb. shelled and deveined shrimp
+ 2 Tbsp. olive oil, divided + 3/4 tsp. salt, divided + 1/2 tsp. ground red pepper, divided + 2 large green or yellow peppers, diced + 1/2 c. green onions, sliced + 2 tsp. garlic, finely chopped + 2 tsp. ground cumin + 1 1/2 lb. fully ripened fresh Florida tomatoes, diced (about 4 c.) + chopped fresh parsley (optional) What to do:
1. In a bowl, toss shrimp with 1 Tbsp. oil, 1/4 tsp. salt and 1/4 tsp. ground red pepper; set aside.
2. In a large skillet, heat remaining 1 Tbsp. oil over medium-high heat. Add bell peppers, green onions, garlic, cumin and the remaining 1/2 tsp. salt and 1/4 tsp. ground red pepper. Cook and stir until vegetables are just tender, about 5 min. 3. Stir in tomatoes; cook just until tomatoes are hot, 3 to 5 min. longer; transfer to a platter. 4. Add marinated shrimp to skillet; cook and stir until pink, about 2 min. Arrange shrimp on top of Tunisian Fresh Tomato Relish. Sprinkle with chopped fresh parsley, if desired. Serve hot or at room temperature. Wine pairings:
Blush / Rosé, Gewürztraminer, Pouilly-Fuissé
Nutritional information:
Calories: 274; Total Fat: 10g; Total Carbs: 15g; Protein: 31g;
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