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30-Minute Chili
Courtesy of VELVEETAŪ and RO*TELŪ
Servings: 8
Prep Time: 20 Min.
Cook Time: 10 Min.
What you need:
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+ 1 lb. ground chuck beef (80% lean)
+ 3/4 c. chopped yellow onion
+ 1 (1.25 oz.each) pkg. chili seasoning mix
+ 1 (16 oz.) can beans in chili seasoned sauce, undrained
+ 1 (14.5 oz.) can HUNT'SŪ Diced Tomatoes, undrained
+ 1 (10 oz.) can RO*TELŪ Original Diced Tomatoes & Green Chiles, undrained
+ 1 (8 oz.) can HUNT'SŪ Tomato Sauce
+ 1 c. water
What to do:
1. Cook beef and onion in large saucepan over medium-high heat 5 min. or until beef is crumbled and no longer pink, stirring occasionally; drain.
2. Stir in seasoning mix. Add HUNT'SŪ Diced Tomatoes, HUNT'SŪ Tomato Sauce, RO*TELŪ and remaining ingredients; bring to a boil. Reduce heat to medium; simmer 10 min., stirring several times.

Cook's Tips: Chili may be topped with shredded cheese, sour cream or sliced green onions, if desired. Chili also may be made with ground turkey in place of the ground beef.
Nutritional information:
Calories: 548;   Total Fat: 7g;   Saturated Fat: 2g;   Total Carbs: 19g;   Fiber: 5g;   Sugar: 4g;   Sodium: 833mg;